Stewart Food Solutions, a subsidiary of Stewart Group of Food Scientists, uses years of experience to deliver pragmatic food and bakery solutions. With consensus, wit, and outstanding communication skills, Stewart Food Solutions effectively applies expertise in support of business and product objectives. We have extensive experience working with formulating unique products while developing processing.
We also specialize in labeling, allergens, shelf stability and more. We can also modify all current formulas to reflect no trans fat in a few short weeks. Stewart Food Solutions can replace the high cost of the Research and Development staff.
Each individual on staff has helped turn around several companies during their career with solid product and process development. Our work and fees are customized to suit individual companies with special needs.
Having successfully served over 85 years in the Food and Bakery Industry, Stewart Food Solutions will operate as an integrated partner with your business, proactively providing quality, service and consistent execution.
Our mission is to eliminate the high cost of Research & Development and increase cost savings to your company through high value service and solutions.
We just cut to the cheese. No overhead or hidden cost to you.
Please visit our site for more information and contact us for a consultation.
